A gourmet weekend by the sea where all menus are composed of seafood dishes. Get a culinary treat on our Belgian coast.


  • glass of cava
  • 2 nights
  • extensive breakfast buffet every morning
  • a 3-course dinner with fish dishes on Friday evening including aperitif, water and wine
  • a gastronimical 4-course fisherman’s menu on Saturday evening including aperitif, water, wine and coffee (7 p.m.)
  • free use of swimming pool